01 / ABOUT THE PLACE
About this place
Taiseien’s menu brings together yakiniku staples such as loin, short plate, kalbi and skirt steak, as well as horumon that can be ordered by the cut. The selection includes liver, senmai, shimacho, marucho and premium mino. Try individual cuts to compare them, or opt for a 200g platter if you would rather skip the decision-making. Some diners who came for the horumon have praised its texture and careful preparation, and their comments suggest there is pleasure in sampling different cuts.
Those keen to choose their own yakiniku cuts can also find loin, kalbi and skirt steak priced at 1,300 yen each. Taiseien’s value platter comes in large 400g and small 250g sizes, making it easier to choose according to the group or appetite. Reviews also mention 2 dipping sauces. One diner wrote about pairing the miso sauce with rice and going back for more, so ordering steamed rice alongside the yakiniku may appeal. Rice is available in small, medium and large portions; for the end of the meal, there are cold noodles, bibimbap, egg gukbap and kalbi gukbap. Whether you want a substantial meal centred on grilled meat or prefer to build one around noodles or rice dishes, there are options to suit.
Posts mention visits both solo and with family or friends, and some diners note the counter seats and space for solo yakiniku. Taiseien is an option in Teradacho when you want to choose from yakiniku and horumon, whatever your group size.
